Howard began his culinary journey at just 16 years old, discovering a passion for cooking that would shape his entire career. After graduating from university, he moved to London to immerse himself in the capital’s world-class food scene. Over nearly a decade, Howard trained in some of London’s top kitchens, working alongside renowned chefs and refining his craft in high-pressure, high-standard environments.

Seeking to broaden his expertise, Howard returned north to deepen his experience in Michelin-level dining. His career expanded into large-scale banqueting, weddings, high-end events, and on-site corporate catering, delivering exceptional business lunches to clients with consistency and precision.

With a background spanning gastro pubs, AA Rosette establishments, and Michelin-acclaimed restaurants, Howard has developed a versatile and comprehensive skill set across all areas of professional catering. Today, he combines technical excellence with creativity and refined hospitality, offering elevated dining experiences rooted in years of dedication, discipline, and passion for exceptional food.